The Winery
In 2014 the Estate equipped itself with a modern and innovative winery.
At the service of our savoir-faire, this competitive tool allows us to work in optimal conditions to produce wines true to the terroir special features.
Winemaking
The grapes, which are from a single variety called Chardonnay, are harvested on a machine at the optimal ripeness.
Pressing is carried out with a pneumatic press at low pressure in order to guarantee a good juice extraction quality.
Settling occurs then at low temperature during 24 hours.
Alcoholic and malolactic fermentations take place in temperature-controlled stainless steel vats, followed by ageing on fine lees for 6 to 12 months depending on the vintage.
2014 is our first year of commercialisation.
Wines
PETIT CHABLIS
Variety : Chardonnay
Soil : Clay-limestone (Portlandien)
Exposure : South - South-East, mainly on the plateaux
Available vintages : 2023 & 2022
Rewards
PETIT CHABLIS 2023
Silver medal General Agricultural Competition
PETIT CHABLIS 2022
Bronze medal General Agricultural Competition
PETIT CHABLIS 2020
Nominated to the Chablis Wine Competition
PETIT CHABLIS 2019
Sélection Cave de Prestige du BIVB (Bureau Interprofessionnel des Vins de Bourgogne)
CHABLIS
Variety : Chardonnay
Soil : Clay-limestone (Kimméridgien)
Exposure : South - South-East, mainly on the hillsides
Available vintages : 2023 & 2022
Rewards
CHABLIS 2022
Bronze medal General Agricultural Competition
Nominated to the Chablis Wine Competition
CHABLIS 2018
Gold medal Burgondia Wine Competition
CHABLIS 2017
Silver medal General Agricultural Competition
Nominated to the Chablis Wine Competition
CHABLIS 2016
Gold medal Burgondia Wine Competition
Nominated to the Chablis Wine Competition
CHABLIS - Cuvée Réserve
Variety : Chardonnay
Soil : Clay-limestone (Kimméridgien)
Exposure : South - South-East, mainly on the hillsides
Plot selection
Available vintages : 2023
Rewards
For more information about Bourgogne wines and more about Chablis wines.